The Pier House Story
The Pier House is a contemporary sea-front restaurant situated at the north end of Beach Drive in fashionably cultured Cape May & nestled between the Banks of the Atlantic Ocean & The Genteel La Mar Hotel. Open throughout the year, the Pier House serves breakfast, lunch, dinner & mezethes and offers a classy cocktail lounge featuring global wines, luscious libations, and an open air terrace dining area overlooking nothing but the ocean. Indulge yourself in a sophisticated, yet comfortable setting and explore a gastronomic symphony of Mediterranean rim inspired flavors that will intoxicate the senses and be savored. Discover the Pier House Restaurant in Cape May… setting the mood with food!
Location
1327 Beach Ave.
(Beach & Pittsburg)
Cape May, NJ 08204
Tel: 609-898-0300
Fax: 609-898-0308
Breakfast
From 8:00 am
Lunch
From 12:00 pm
Dinner
From 5:00pm
Breakfast
Fresh Fruit, Breads, & Cereals
| Fresh Fruit Salad | $8.00 |
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| Fresh Strawberries | $8.50 |
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With granola & yogurt& honey
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| bagel with cream cheese | $3.50 |
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With cream cheese - $3.00
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Fruit Juices & Morning Libations
| Juices | $3.50 |
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Orange juice, ruby red grapefruit, cranberry, tomato, or apple
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| Coffee, Decaf, or Hot Tea | $2.50 |
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| Milk | $3.00 |
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| Chocolate or Skim Milk | $3.50 |
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| Bloody Mary | $8.00 |
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"Good morning"
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| Bellini | $8.00 |
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Peach juice & champagne
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| Mimosa | $8.00 |
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Orange juice & champagne
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| Espresso | $3.00 |
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| Cappuccino | $3.50 |
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Sides
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| Bacon | |
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| Sausage | |
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| Smoked Ham | |
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Eggs & Omelettes
| Two Eggs your way | $7.00 |
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| Eggs Benedict | $10.50 |
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Two eggs poached with Canadian bacon & hollandaise sauce on an English muffin
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| Cheese Omelette | $9.00 |
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Your choice of cheese
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| Mediterranean Omelette | $10.00 |
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Feta cheese, tomatoes, & spinach
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| La Mer Omelette | $12.00 |
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Lump crab, spinach, bacon, & hollandaise
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| Eggs Cape May | $12.50 |
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Two eggs poached with tomato, spinach, lump crab, & hollandaise sauce, on an English muffin
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| *Eggbeater’s | $9.50 |
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Cholesterol & fat free
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| Fashion Your Own Omelette | $10.00 |
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Choice of two ingredients: bacon, sausage, Virginia ham, peppers, mushrooms, tomatoes, onions, spinach, broccoli, or cheese (white american, swiss, feta gouda, or cheddar)
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| Western Omelette | $10.00 |
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Onions, peppers, & Virginia ham
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| *Heart Healthy Omelette | $11.50 |
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Made with eggbeaters & gourmet garden vegetables
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| Victorian Omelette | $10.00 |
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Mushrooms, gouda cheese, tomatoes & zucchini
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| Pier House Omelette | $12.00 |
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Shrimp, asparagus,feta cheese & roasted peppers
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Specialty Plates
| Eye Opener | $9.50 |
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Two pancakes, two eggs, bacon, & sausage
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| Rise & Shine | $10.00 |
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French toast, two eggs, & sausage
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| Norweigan Smoked Salmon & Bagel | $12.50 |
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Red onion, tomato, & cream cheese, accompanied by mesclun greens & citrus vinaigrette
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Pancakes, French Toast, & Waffles
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| Three Buttermilk Pancakes | $7.50 |
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| Brioche Style French Toast | $8.50 |
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| Hot Iron Belgian Waffle | $7.50 |
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With fresh strawberries & whipped cream, add $2.50 With wild Maine blueberries, add $2.00 | |
LUNCH
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Small Plates
| Oysters on the 1/2 | $12.00 |
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| Salt & Pepper Flash Fried Calamari | $10.00 |
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Pepperoncini & lemon
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| Macho Tuna | $10.00 |
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Spicy seared rare ahi, wonton crisp, wasabi crema, sesame vinaigrette, micro greens, tomato salad
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| Octopus | $12.50 |
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Grilled, lemon, oregano, olive oil
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| Naked Shrimp Cocktail | $13.50 |
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Two sauces
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| Jumbo Lump Crab Martini | $14.00 |
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Mango avocado
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Soup
| Chicken Avgolemono | $5.00 |
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Mushrooms
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Salads
| La Mer | $15.00 |
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Spicy seared scallops, grilled pineapple, mesclun mix, bacon cracklings, maytag blue cheese, cranberry citrus vinaigrette
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| Roka | $9.00 |
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Arugula mesclun mix, red potato salad, shrimp skewer, bacon cracklings, feta cheese, honey lime poppy vinaigrette
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Sandwiches
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| All American Burger | $9.50 |
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1/2 pound black angus, lettuce, tomato, onion, choice of cheese
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| Blackened Ahi Tuna Steak | $12.00 |
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Grilled pineapple, lettuce, tomato
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| italian panini | $11.00 |
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Roasted peppers, spinach, locatella cheese
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| Cape May Crab Cake | $11.50 |
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Lettuce, tomato, onion, wasabi remoulade, croissant
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| Roasted Turkey Club | $11.00 |
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Lettuce, tomato, bacon, mayo
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| blt avocado wrap | $9.00 |
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| grilled fish sandwich | $12.00 |
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Roasted peppers, spinach, gouda, lettuce, tomato, onion, focaccia
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| greek panini | $11.00 |
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DINNER
| keftedes | $9.00 |
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greek minted meatballs off the grill / tzatziki
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| panko fried imported kaseri cheese | $11.00 |
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tomato basil / balsamic glaze
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| elies elladas | $8.50 |
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greek country olive mix
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| Seren"dip"ity pikilia | $12.00 |
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tzatziki , feta htipiti , melintzanosalata , tarama greek dips and spreads
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| IMPORTED FETA | $7.00 |
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| MAD GREEK | $8.50 |
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CUCUMBERS/ TOMATOES/ PEPPERS/ONIONS/FETA CHEESE/POTATO SALAD/ LEMON OREGANO VINAIGRETTE
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| SHRIMP grilled | $14.00 |
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tomato / cucumber / feta / lemon xvoo oregano
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| SPICY SEARED SCALLOPS | $13.50 |
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AVOCADO/ CILANTRO/ GRILLED PINEAPPLE/ PACEETTA CRISP/ ROASTED RED PEPPER COULIS
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| creamy potato leek & crab bisque | $6.50 |
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| Chicken Avgolemono Soupa Shiitake | $5.00 |
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| feta & watermelon | $8.50 |
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honey/walnuts/mint/arugula
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| Caesar Salad | $6.50 |
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Crispy hearts of romaine, locatella cheese ribbons, focaccia croutons | |
| Simple Salad | $5.50 |
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Market field greens, plum tomatoes, cucumbers, red onions, focaccia crouton
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| Roka Salad | $9.00 |
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baby arugula/ roasted beets/ pear / pistachios/ manouri cheese/ saba vinaigrette
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| Oysters on 1/2 | $13.00 |
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| Lump Crab & Avocado "Mangotini" | $14.00 |
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Flip it
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| Naked Jumbo Shrimp Cocktail | $14.00 |
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Tiger & cocktail sauce
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| Octopus | $14.00 |
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Grilled & chilled, lemon, oregano, olive oil
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| Macho Tuna | $9.00 |
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Spicy seared, wonton crisp, wasabi crema, sesame vinaigrette, micro greens, tomato relish
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| flashed fried kalamari | $10.00 |
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lemon, pepperoncini/ dip trio
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| LAMB LOLLICHOPS | $13.50 |
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Port wine, lavender glaze, feta
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Chef's Compositions
| Greek Yogurt Marinated Chicken Souvlaki | $22.00 |
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rice pilaf , onion toursi , tztziki dip , lemon xvoo
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| Mahi Mahi Plaki (greek soul food) | $25.50 |
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lemon xvoo oregano potatoes , 3 onion garlic tomato simmer , greek olives , baby arugula , lemon
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| Chicken & Pasta | $20.00 |
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paccheri pasta , chicken , chick peas , andouille sausage , spinach , tomato basil cream , kasseri cheese
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| GRILLED BRONZINO or TSIPOURA | $27.00 |
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WHOLE GRILLED / GREEK IMPORTED / LEMON OREGANO OLIVE OIL/ RICE PILAF/ GREENS(HORTA)
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| Tuna Blackened | $27.00 |
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Rice, frisee, mango, cucumber melon salsa, summer vegetables, chive buerre blanc
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| Crabcakes Jumbo Lump | $22.50 |
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Panko baked, micro greens, yukon gold crab mashed potatoes, sun-dried tomato tortilla crisp, wasabi crema, lemon buerre blanc Dry Creek, Chenin Blanc | |
| swordfish "skaras" | $29.50 |
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lump crab / caper tomato avgolemono/ greens & asparagus/ yg mashed potatoes
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| Sea Bass | $29.50 |
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shrimp skewer crunch , sauteed spinach , yukon gold crab mashed potatoes, "diner" style stewed tomatoes , sauce buerre blanc
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| Salmon | $24.00 |
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Oven roasted asparagus, yukon gold crab mashed potatoes, riesling shiitake cream, red pepper coulis
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| Whole Baby Flounder or Whole Red Snapper | $26.00 |
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Thin crisp flash fried rice, summer vegetables, lemon, two sauces (limited) Lolonis, Fume Blanc | |
| The Tail | $44.50 |
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10 - 12 oz. Thin crisp flash fried lobster tail, yukon gold crab mashed potatoes, summer vegetables, two sauces, lemon "J" Sparkling Wine | |
| The "pH Balance" | $39.50 |
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Our signature version surf & turf. 6 oz. tail, 6 oz. filet
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| Filet Mignon | $34.00 |
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Wild mushroom merlot reduction, blue cheese mashed potatoes, bacon, crisp summer vegetables, hollandaise
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| Pork Chop | $21.00 |
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lemon xvoo oregano potatoes , baby arugula , roasted pears balsamic glaze
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| NY Strip "Dirty Steak" | $29.50 |
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vanilla buttermilk onion rings , yukon gold mashed potatoes, vegetables, cabernet glaze
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| Mr. E's Veal Porterhouse | $42.00 |
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Bang bang shrimp scampi, roasted peppers, leeks, rice pilaf , veal demi
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| Shrimp Saganaki (garides) | $24.00 |
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wine baked / tomatoes / scallions / olives & feta / rice pilaf
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| slow braised Lamb Shank "kleftiko" | $25.00 |
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4 hour braise , mavrodaphne wine glaze , lemon xvoo oregano potatoes
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BEERS
| Budweiser | |
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| Bud Light | |
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| Coors Light | |
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| Corona | |
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| Guinness Stoudt | |
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| Heineken | |
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| Michelob | |
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| Michelob Light | |
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| Michelob Ultra | |
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| Mike's Hard Lemonade | |
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| Miller Lite | |
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| Negro Modello | |
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| Odoules | |
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| Red Stripe | |
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| Sierra Nevada Pale Ale | |
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| Smirnoff Ice | |
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| Stella Artois | |
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| Yuengling Lager | |
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Cocktails
Mad Martinis
| Blue Moon | |
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Skyy vodka, bacardi rum, blue curacao, pineapple juice, sweet & sour
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| Cosmopolitan | |
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Absolut citron, grand marnier, lime juice, cranberry juice
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| Mango Hurricane | |
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Bacardi rum, myer's dark rum, mango coolis, pineapple juice, grenadine
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| Bel Aire Pair | |
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Belvedere vodka, sour apple pucker, pineapple juice
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| Caramel Apple | |
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Grey goose vodka, sour apple pucker, lime juice
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| Godiva Aphrodisiac | |
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Grey goose, godiva white liqueur, kahlua, half & half
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| The Pier House Signature Martini | |
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Navan vanilla cognac, absolut vodka
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Frozen Cocktails
| Mudslide | |
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Kahlua, vodka, bailey's irish cream, ice cream
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| Bahama Mama | |
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Malibu rum, meyer's dark rum, pina colada, orange juice
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| Lava Flow | |
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Rum, strawberry daiquiri, pina colada
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| Rum Runner | |
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Island favorite made with 151 bacardi rum
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| Bushwacker | |
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Kahlua, rum, dark creme de cacao, pine colada, ice cream
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Margaritas
| Grand Gold | |
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Cuervo gold tequila, grand marnier
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| Blue Wave | |
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Tequila, blue curacao
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| Strawberry, Mango, or Traditional | |
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Your choice
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Daiquiris
| Strawberry | |
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| Mango | |
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| Pina Colada | |
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Wine List
Champagne & Sparkling Wines
| Prosecco NV | |
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Bottle - $28.00 Glass - $7.00 Zardetto, Veneto, Italy | |
| "J" 1999 | |
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Bottle - $46.00 "J", Russian River Valley, Sonoma, CA | |
| White Star Extra Dry NV | |
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Bottle - $72.00 Moet & Chandon, Champagne, France | |
| "Dom Perignon" 1996 | |
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Bottle - $160.00 Moet & Chandon, Champagne, France | |
White Wines
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These light-bodied and refreshingly dry wines are perfect for supping in the heat of summer or with light fare such as simply grilled fish and most salads | |
| Pinot Grigio 2001 | |
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Bottle - $26.00 Glass - $7.00 Kris, Veneto, Italy | |
| Sauvignon Blanc 2004 | |
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Bottle - $28.00 Lockwood, Monterey, CA | |
| Fume Blanc 2001 | |
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Bottle - $30.00 Lolonis (cerfified organic), Redwood, CA | |
| Sauvignon Blanc 2003 | |
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Bottle - $35.00 Frogs Leap, Napa Valley, CA | |
| Sauvignon Blanc 2003 | |
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Bottle - $40.00 Cakebread, Napa, CA | |
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Mostly medium bodied and soft, thse balanced wines are very versatile with food, and they go especially well with shrimp, lobster, and pasta in creamy sauces | |
| Chenin Blanc 2003 | |
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Bottle - $25.00 Dry Creek, Sonoma, CA | |
| Chardonnay 2002 | |
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Bottle - $28.00 Glass - $7.00 Lawson Ranch, Monterey, CA | |
| Pinot Blanc 2002 | |
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Bottle - $30.00 Valley of the Moon, Oregon | |
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A very distinctive, unique, and interesting group of wines, ranging from light to full in body, with intense flavors and aromatics making them perfect for strongly spiced dishes with heat | |
| Sauvignon Blanc 2004 | |
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Bottle - $28.00 Cooper's Creek, Marlborough, NZ | |
| Sancerre Beauroy 2003 | |
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Bottle - $31.00 Glass - $7.00 Domaine Reverdy-Ducroux, Loire, France | |
| Riesling 2003 | |
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Bottle - $33.00 Trimbauch, Alsace, France | |
| Bernikastler Doctor Riesling Kabinett 2000 | |
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Bottle - $40.00 Dr. Thanisch, Mosel, Germany | |
| Conumdrum 2004 (Blend of 5 Grapes) | |
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Bottle - $42.00 Caymus, CA | |
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Perhaps the most popular and familiar style to many, these fully flavored, full bodied, and "big" wines are great with full flavored fish such as salmon and tuna and all white meats | |
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| Chardonnay 2003 | $25.00 |
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Yalumba, Australia
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| Chardonnay 2003 | $26.00 |
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Hess Select, CA
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| Pinot Grigio 2003 | $28.00 |
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Luna Vineyards, Napa Valley, CA
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| Pouilly Fuisse 2003, Labour Roi | $30.00 |
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Burgundy, France
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| Chardonnay "Russian River Ranchos" 2002 | $36.00 |
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Sonoma-Cutrer, Sonoma, CA
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| Chardonnay 2003 | $38.00 |
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Cuvaison, Carneros, CA
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| Chardonnay Carneros 2003 | $42.00 |
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Pine Ridge, Napa Valley, CA
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| Chardonnay 2002 | $45.00 |
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Jordan, Sonoma, CA
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| Chardonnay 2003 | $52.00 |
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Stag's Leap Wines Cellars, Napa Valley, CA
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| Chardonnay 2003 | $56.00 |
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Mer Soleil Vineyards, Central Coast, CA
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Red Wine
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These light-bodied wines are perfect for enjoying on their own and yet very versatile with food, marrying well with full flavored fish and pasta with tomato-based sauce | |
| Pinot Noir 2003 | |
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Bottle - $25.00 Glass - $7.00 De Loach Vineyards, CA | |
| Sangiovese IGT 2003 | |
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Bottle - $28.00 Di Majo Norante, Molise, Italy | |
| Valpolicella Classico DOC 2003 | |
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Bottle - $30.00 Allegrini, Veneto, Italy | |
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Elegance, finesse, and balance are the key characteristics of these medium bodied wines. Great with a wide variety of foods, including meaty fish, white meats, all the way up to a juicy steak. | |
| Merlot 2002 | |
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Bottle - $28.00 Glass - $7.00 Lawson Ranch, Monterey, CA | |
| Pinot Noir 2002 | |
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Bottle - $30.00 Rodney Strong, Sonoma, CA | |
| Pinot Noir 2002 | |
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Bottle - $38.00 MaCrosite, Carneros, CA | |
| Pinot Noir 2002 | |
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Bottle - $47.00 Russian Hill, Russian River Valley, Sonoma, CA | |
| Pinot Noir 2002 | |
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Bottle - $55.00 Archery Summit, Willamette Valley, OR | |
| Pinot Noir 2002 | |
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Bottle - $80.00 Goldeneye (Duckhorn), Anderson Valley, CA | |
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Usually medium to full bodied, these full flavored wine "need" food to be appreciated. Intense flavors of the wine work well with intensely flavored and heart foods, such as BBQ's, ribs, burgers... | |
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| Grenache/Shiraz "Stump Jump" 2003 | $24.00 |
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McLaren Vale, Australia
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| Zinfandel 2002 | $25.00 |
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Ravenswood, Napa Valley, CA
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| Sangiovese 2002 | $32.00 |
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Silverado, Napa, CA
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| Zinfandel 2003 | $34.00 |
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Seghesio, Sonoma County, CA
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| Chianti Classico 2001 | $39.00 |
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Castello di Bossi, Tuscany, Italy
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| Zinfandel 2002 | $45.00 |
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Frogs Leap, Napa, CA
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| Chianti Classico Reserva "Gold Label" 1999 | $65.00 |
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Ruffino, Tuscany, Italy
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| Paraduxx 2002 (Cabernet/Zinfandel Blend) | $67.00 |
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Duckhorn, Napa, CA
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Big, deep, ripe, rich fruit flavors are what these wines are all about. The fruitiness makes them drinkable on their own, but try them with a steak and see what happens! | |
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| Cabernet Sauvignon 2003 | $28.00 |
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Lawson Ranch, Monterey, CA
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| Cabernet Sauvignon 2002 | $30.00 |
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Liberty School, Napa Valley, CA
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| Merlot 2002 | $32.00 |
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Deloach, Sonoma, CA
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| Merlot 2003 | $37.00 |
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Markham, Napa, CA
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| Cabernet Sauvignon 2002 | $42.00 |
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Sterling, Napa, CA
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| Syrah "Los Olivos Cuvee" 2001 | $34.00 |
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Qupe, Santa Barbara, CA
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| Malbec 2002 | $36.00 |
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Nichlos Catena, Mendoza, Argentina
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| Syrah 2002 | $32.00 |
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Parker Station, Santa Barbara, CA
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| Merlot 2002 | $39.00 |
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Stonestreet, Sonoma, CA
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| Cabernet Sauvignon 2002 | $44.00 |
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Franiscan, Napa, CA
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| Cabernet Sauvignon Reserve 2001 | $45.00 |
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Raymond, Napa, CA
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| Shiraz 2003 | $59.00 |
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Groom Wines, Barossa Valley, Australia
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| Cabernet Sauvignon "Rutherford" 2001 | |
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Glass - $62.00 Pine Ridge, Napa Valley, CA | |
| Cain Concept 2001 (Cabernet Blend) | $68.00 |
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Cain, Napa Valley, CA
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| Cabernet Sauvignon "Artemis" 2002 | $70.00 |
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Stag's Leap Wine Cellars, Napa Valley, CA
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| Cabernet Sauvginon 2001 | $75.00 |
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Jordan, Sonoma, CA
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| Barolo 2000 DOCG | $78.00 |
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Prunotto, Piedmont, Italy
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| Merlot 2002 | $80.00 |
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Duckhorn Vineyards, Napa, CA
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| Amarone Della Valpolicella 2000 | $90.00 |
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Zenato, Veneto, Italy
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| Cabernet Sauvignon "Insignia" 2002 | $225.00 |
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Joseph Phelps, Napa, CA
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